Follow that Chef

Article Abstract:

Discussed here is Chef Ana Sortun's restaurant in Cambridge, Massachusetts, U.S. Seattle-born Ana was in Boston area for 12 years and she attended the La Varenne cooking school in Paris from where she received her diploma. Some of Ana's favorite picks for shopping and dining are also mentioned with their addresses.

Massachusetts, Evaluation, Dinners and dining, Dining, Shopping, Sortun, Ana

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Cold comfort

Article Abstract:

Peter Davis loves slow cooking. At The Charles Hotel in Cambridge, Peter specializes in grits and hotcakes for breakfast, roasted duck with pears for lunch, and braised meats on the bone for dinner. Various recipes for the winter are also described.

United States, Puddings, Fondue, Davis, Peter

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Nuevo Haven

Article Abstract:

New Haven is the home to the best Spanish food in America. A well-known chef, Luis Bollo mentions the simple techniques used in making some wonderful recipes.

England, Potatoes, Potato Farming, Irish potatoes, Ham, Cookery, Spanish, Spanish cooking, Bollo, Luis

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