Fresh picked

Article Abstract:

The way in which harvesting vegetables in the gardens at Arrows Restaurant in Ogunquit, Maine proved to be so profitable for the owners Clark Frasier and Mark Gaier is described. Started in 1998, in 2004 the restaurant grows 270 varieties of vegetables, fruits, and edible flowers and whatever is picked in the morning, is served in evening.

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Mr. Coffees

Article Abstract:

Leon and Bruce Goldsmith run Baronet Coffee in Hartford, Connecticut. It is one of the oldest independently operating roasters in the region. Various recipes with coffee are also described.

Management dynamics, Roasted coffee, Processed Coffee, Coffee and Tea Manufacturing, Executive changes & profiles, Fruits and tree nuts, not elsewhere classified, Management, Officials and employees, Coffee industry, Coffee (Beverage), Coffee, Company business management, Goldsmith, Bruce, Goldsmith, Leon, Baronet Gourmet Coffee Inc.

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Gina's garden

Article Abstract:

Gina Scalcione, an Italian-born gardener created an inner city community garden. She provides helpful tips for growing vegetable plants as well as some vegetable recipes.

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