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Meat loaf: the musical

Article Abstract:

Two friends who enjoy cooking together describe their passion for meatloaf, rigatoni, and composing food-related songs for fantasy musicals.

Author: Reynolds, Jonathan
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
Meat, Cookery (Pasta), Pasta products, Humor and anecdotes, Cookery (Meat), Musicals, Musical theater

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A taste for seduction

Article Abstract:

Hints for using cookery as a method of wooing a woman include: avoid things she's allergic to or dislikes; clean your apartment; maintain an air of effortlessness; and make something exotic. Recipes for braised cardoon, chilled tomato soup, baked figs, and chicken la tulipe are also provided.

Author: Reynolds, Jonathan
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
Social aspects, Cookery, Dating (Social customs), Cookery for two, Cooking for two, Cookery (Chicken), Chicken (Meat), Courtship, Cookery (Figs), Figs

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Genius down under: in the land of Oz, Tetsuya Wakuda is a culinary wiz

Article Abstract:

Tetsuya Wakuda is a self-taught chef whose Sydney, Australia restaurant is becoming a mecca for the culinary world. His Alaskan salmon and guinea fowl recipes are included.

Author: Reynolds, Jonathan
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
Restaurants, Salmon, Sydney, Australia, Cookery (Salmon), Wakuda, Tetsuya

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Subjects list: Recipe, Recipes and menus, Cooking, Cooks, Innovations, Column
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