How I lost 50 pounds; a food critic's personal guide

Article Abstract:

A food critic discovers that losing weight gradually is the trick to keeping it off. She concentrated on eating fewer calories and lost 50 pounds over a three-year period. Recipes are provided for several of her favorite lowfat dishes including Vegetable Soup, Gazpacho Salad Dressing and Creamy Salad Dressing.

Personal narratives, Recipes and menus, Reducing diets, Weight loss

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The flavor of Hawaii: part Asian, part American, and totally delectable

Article Abstract:

Pacific Rim cookery has emerged in the Hawaiian Islands only since 1985. This new cuisine combines traditional Asian foods with tastes from Europe and other countries and cultures. Recipes for beverages and entrees served at the Halekulani Hotel on Waikiki are included.

Food and nutrition, Hawaii, Cookery, Hawaiian, Hawaiian cooking

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Make-ahead holiday meals

Article Abstract:

Recipes for five holiday dishes that can be cooked in advance, frozen and reheated are presented. The dishes include mushrooms a la grecque, braised loin of pork with prunes, cranberry red cabbage, veal marengo and Mediterranean chicken breasts.

Entrees (Cookery), Entrees (Cooking), Side dishes (Cookery), Side dishes (Cooking), Holiday cookery, Holiday cooking

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