Landmark restaurants

Article Abstract:

A selection of recipes are presented from three fine Midwestern restaurants, Tony's in St Louis, MO, Maldaner's in Springfield, IL, and Schuler's in Marshall, MI. Recipes include Fresh Lemon Tart from Maldaner's, Zabaglione from Tony's, and Saucy Chicken Scaloppine from Schuler's.

Cookery (Pasta), Pasta products, Desserts, Sauces, Salmon, Cookery (Chicken), Chicken (Meat), Cookery (Salmon), Salad dressings, Cookery (Salad dressing)

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Early harvest: tempting spring recipes from food festivals

Article Abstract:

Three Midwestern festivals, the National Asparagus Festival in Shelby, MI; the Houby Days Festival in Cedar Rapids, IA; and the Rhubarb Festival in Aledo, IL, inspire a variety of recipes. Recipes include Asparagus Festival Quiche, Rhubarb-Cherry Crunch, and Heavenly Morel Tarts.

Cookery (Asparagus), Asparagus, Cookery (Mushrooms), Edible mushrooms, Cookery (Rhubarb), Rhubarb

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Hot off the grill

Article Abstract:

Meat and fish market experts provide grilling recipes and advice. Recipes are included for Sweet Surprise Iowa Chops, Grill Salmon with Pistachio-Basil Butter, Peppery T-Bones and Chili Corn and Texas-Style Pork Ribs.

Meat, Cookery (Meat), Barbecue cookery, Barbecue cooking

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