Latin: The hot new Midwest flavor

Article Abstract:

About five percent of the Midwest's population is Latin American, and this percentage is growing rapidly. Latin food is becoming increasingly popular as Latin Americans bring their recipes and tastes to the Midwest. Recipes and common foods are provided.

Latin Americans, East North Central United States, West North Central United States

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The new brunch

Article Abstract:

The days of brunches - with new flavors, new recipes, different moods, brunch party, etc. with a great the choice and a wonderful weekend is presented. The recipes of sour cream coffee cake, MarjorieEs London broil, and pasta frittata are highlighted.

Brunches, Coffee cakes

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Noodle bowls

Article Abstract:

Pasta, the versatile, easy to cook dishes with great flavor options, is an all-time favorite in this Midwest region. The variations in cooking have made it very popular in local eateries too.

Macaroni and spaghetti, Macaroni, Spaghetti & Noodles, Dry Pasta Manufacturing, Methods, Cooking, Cookery (Pasta), Pasta products, Cookery

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