Lunch with the Missoni
Article Abstract:
Noted fashion designers Ottavio and Rosita Missoni enjoy cooking in their home in Sumirago, Italy. Rosita believes creating ambiance is essential for the meal, while Ottavio feels wine is a must. Good Italian food is simple, yet diverse.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Lunch with Pavarotti
Article Abstract:
Opera singer Luciano Pavarotti was interviewed at lunch at the Club Europa '92 in Modena, Italy. His favorite food is pasta and he thinks California wines are very good. A recipe for gnocco fritto is included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Mangiare all'Italiana: eating Italian style
Article Abstract:
Italian meals offer a good balance of nutritional elements and are eaten at a leisurely pace. Foods are not usually served at extreme temperatures. Three recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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