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Okey-gnocchi

Article Abstract:

Gnocchi are light Italian dumplings that need a sauce with body. Four recipes are presented, including potato gnocchi, ricotta gnocchi with herbs and gnocchi with wild-mushroom saute.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
Recipe, Cookery, Italian, Italian cooking, Dumplings

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Better fish to fry

Article Abstract:

Fish cakes are homely, nostalgic food with many cultural and family associations. Eight recipes are presented, including salmon corn cakes and Thai shrimp cakes.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Cooking, Fish (Food product), Sauces, Cookery (Fish)

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Lovin' spoonfuls

Article Abstract:

Pastry chef Jacques Torres's Valentine Day desserts are acts of devotion that take hours to prepare. Four of his dessert recipes are presented.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
Desserts, Torres, Jacques

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Subjects list: Recipes and menus
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