Our daily pasta

Article Abstract:

Italian pasta is fresh or dry, and is made with different ingredients in varying forms. Fresh pasta can be made with eggs, semolina flour, flavorings or can be stuffed. Dried pasta can be short and tubular, or long and thin. Recipes for pasta and pasta dishes are provided.

Cooking, Cookery (Pasta), Pasta products

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Wine food mood

Article Abstract:

Three renowned Italian restaurateurs recommend what wines to eat with various types of food. All wines are Italian, and range from about $10 to $50. The wines compliment the meals, which can be casual or formal.

Evaluation, Food, Beliefs, opinions and attitudes, Wine, Wine and food, Restaurateurs

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Pans across the border: the Italian culinary melting pot

Article Abstract:

Italian food has many regional variations. The local cuisines of the regions of Alto Adige, Lombardia, Liguria, Venezia Giulia, Friuli, Venice, Sicilia and Piemonte are described.

Italy, Food and nutrition

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