Party by the sea

Article Abstract:

Linda and Brian Beaulieu's house in Narragansett, Rhode Island where SaturdayEs usually begin with a trip to the little Oceanside village of Galilee to get hold of fresh lobsters. Linda has spent the around 20 years writing about Rhode Islands burgeoning restaurant scene and she also provides recipes for a stress-free menu for guests.

Massachusetts

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The lobster and the chef

Article Abstract:

Chef Jeremy Sewall of Great Bay restaurant in Boston and his cousin Mark Sewall make some of their special recipes during their family get together. Some of the recipes are Tomato Mozzarella, and Basil Salad, spicy Clams Mussels with Chorizo, and Jeremy's steamed lobster.

Corn, Corn Farming, Mussels

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Ming on fires

Article Abstract:

New England's favorite celebrity chef Ming Tsai appears on his PBS show, 'Simply Ming' and handles his kitchen job at his restaurant Blue Ginger. He gives a few tips on some of the grilled dishes containing bananas and sesame seeds.

United States, Animal Slaughtering and Processing, Meat Products, Household cooking equipment, Household Cooking Appliance Manufacturing, Barbecue Grills & Hibachis, Pork Primal Cuts, Methods, Pork, Grills (Cooking)

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