Religious ferment

Article Abstract:

Galicia was a popular destination for religious pilgrims in the Middle Ages, and some believe that the albarino grape that is the region's major variety was brought by monks from the Rhine valley. Other Galician wines include muscadet and rosal.

Spain, Wine and wine making, Wine making, Galicia, Spain

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Studying the classicos

Article Abstract:

The Veneto region of northeastern Italy produces three of the best-known Italian wines: Soave, Valpolicella and Bardolino. The area is also gaining a reputation for producing a few very high-quality wines.

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Chianti's class acts

Article Abstract:

French varietal grapes grown in the Chianti zone of Tuscany in Italy are being used to produce new blended wines. Some of the best of these new wines are listed.

Innovations, Chianti wine, Chianti (Wine)

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