Salsa nova

Article Abstract:

Salsa, which originated as a Mexican staple, has become the most popular condiment in the US. Many variations on the original combination of tomatoes and peppers are being produced. Eight recipes are included.

Salsas (Cookery), Salsas (Condiment)

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Enjoy the greenery

Article Abstract:

Pea greens are a popular ingredient in Asia and are being used in American cookery. Seven recipes are presented, including pea green stir-fry and pea green pancakes with lobster.

Leafy vegetables, Cookery (Greens)

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Hot cuisine

Article Abstract:

Chef and restaurateur Mark Miller is credited with elevating the chili pepper to a place in haute cuisine. Recipes for a Fourth of July menu are included.

Usage, Recipes and menus, Biography, Cookery, American, American cooking, Hot peppers, Miller, Mark

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