Salute to the Marquis de Lard

Article Abstract:

Barbecue specialist Jonathan Arnold St. Laurent introduces his cuisine specialties in Maine by establishing Uncle Billy's Southside Barbecue, a restaurant named in honor of his uncle. The native of North Carolina extracts the unique flavor of his specialties from personal memories.

Recipes and menus, Restaurants, Barbecue cookery, Barbecue cooking, South Portland, Maine, St. Laurent, Jonathan Arnold

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Hymns for lost souls

Article Abstract:

April 24 is Martyr's Day for Armenian-Americans. It is a tribute to the 1.2 million Armenians who made a deathly trek in 1915 through Anatolia and were massacred by the Turks. Watertown, MA, houses 50,000 Armenian-Americans, and is rich with their tradition and history.

Massacres, Armenian Americans, Watertown, Massachusetts

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Pie in the sky

Article Abstract:

Sylvia Hocking established Sylvia's Cakes and Breads in Thomaston, ME, in 1966. The business slowly developed into a mail-order operation throughout the country.

Management, Bakers and bakeries, Bakeries, Hocking, Sylvia

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