Tender monsters
Article Abstract:
Squid is low-fat, high in protein and can be cooked in a variety of ways. Four recipes are included: stew, paillard of squid, lemon-baked squid and marinated squid.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Cooking, Squid, Cookery (Squid)
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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The zuppa club
Article Abstract:
Recipes for five winter soups are presented. They include raosted squash bisque, matzo ball soup. winter chowder and grape harvesters' soup.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
Soups
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
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Grecian formula
Article Abstract:
Recipes for Greek cooking using simple ingredients are presented.
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
Cookery, Greek, Greek cooking
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
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Subjects list: Recipes and menus
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