The diva of desserts

Article Abstract:

Chef Gale Gand is an internationally renowned, Chicago-based pastry chef and partner in Chicago's Tru restaurant where she has produced desserts nightly for Tru diners, cart after cart of sugared delights. She has won numerous national and international awards such as the 2004 Outstanding Service Award and was also nominated for the James Beard Foundation Awards Best Chef (Midwest).

Eating places, Food Services and Drinking Places, Executive changes & profiles, Officials and employees, Practice, Restaurants, Cooks, Gand, Gale, Chefs

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Rhapsody in pink

Article Abstract:

The month of May is marked the biggest source to display pink color, especially with the azaleas flowers. Some of the other popular plantings of spring season are Globemaster, Jackmanii, and Johnson's Blue.

Evaluation, Environmental aspects, Gardening, Planting (Plant culture), Hill, Mary Ellen

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Trip tips

Article Abstract:

Travel tips for holiday outing in Midwest region are presented.

Vacations

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