The engagin' cajun

Article Abstract:

Emeril Lagasse learned cajun cooking after moving from Fall River, MA, to New Orleans, LA. Six of his recipes are presented, including crab and corn bisque, veal shanks with garlic mashed potatoes and sweet-potato pecan pie.

Biography, Cookery, Cajun, Cajun cooking, Lagasse, Emeril

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A summer drizzle

Article Abstract:

Infused oils can be used on summer salads and on chicken and seafood dishes. Eight recipes are presented, including basil oil and lemon-and-parsley oil.

Cooking, Edible fats and oils, Salads, Cookery (Chicken), Chicken (Meat), Oils and fats, Edible

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A cut above

Article Abstract:

The importance of knives and cleavers which are used as cooks' tools is discussed. Chinese recipes serving six people are included.

Knives, Cookery, Chinese, Chinese cooking

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