The lean season
Article Abstract:
A temperate approach to a low-fat diet is more successful than a rigid one. Dining with company is also helpful in staying on a diet. Five low-fat recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Shape up!
Article Abstract:
The first days of autumn often bring a desire to begin a healthy eating plan. Nine recipes for low-fat dishes that can be made ahead are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Regarding Guerard
Article Abstract:
French chef Michel Guerard is the inventor of cuisine minceur, gourmet cooking that is low in calories and fat. Four of his recipes are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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