The only turkey recipe you'll ever need ...

Article Abstract:

Each person needs to be allotted 3/4 to one pound for a turkey meal during Thanksgiving. It is advantageous to opt for smaller birds because they become more savory. Stuffing must be done early on the day of the feast but assembling must be just before roasting.

Turkeys, Thanksgiving cookery, Thanksgiving cooking

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Across the kitchen table

Article Abstract:

A food expert gives her advice on ways of choosing fresh corns, cooking barbecued chicken in summertime and planting a crop called coriander. In choosing fresh corns, husks that are fresh, moist and green usually indicates a fresh produce.

Purchasing, Growth, Corn, Chickens, Coriander

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Everybody loves Maine shrimp

Article Abstract:

The plentiful and delicious shrimp is one of the best things about living along the coast of Maine during the winter. Included are recipes for Carol's New Orleans barbecued shrimp and pasta with shrimp and peas.

Recipes and menus, Cooking, Appreciation, Food and nutrition, Maine, Cookery (Shrimp), Shrimp (Food product), Shrimps, Shrimps (Animals)

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