The picnic papers: a few literary thoughts on the ultimate outdoor spread

Article Abstract:

Favorite picnic menus from literature about celebrities such as W.C. Fields and Franklin D. Roosevelt are presented. Recipes and menus for a picnic originally designed for persons who have no functional kitchens are also presented.

Cookery (Potatoes), Potatoes, Cookery (Chicken), Picnicking, Chicken (Meat)

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The insider: hiding under the shell -- the soft, sweet oyster

Article Abstract:

The author marks her entry into adulthood, at age 11, from the first time she ate a raw oyster. Recipes for preparing oysters are provided, including Oysters Rockefeller and Fried Oysters.

Recipe, Column, Oysters, Cookery (Oysters)

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Prep school: who says it's impossible to enjoy your own dinner parties?

Article Abstract:

Cooking ahead is the key to being a serene, composed hostess at a dinner party. Three recipes are included: carrot loaf, cheese pudding souffles and squash-and-onion gratin.

Cheese, natural and processed, Cheese, Cheese Manufacturing, Cookery, Souffles

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