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The real thing

Article Abstract:

Tomato marketing and transportation breeding has led to relatively tasteless mass-marketed tomatos. Three recipes using sublime heirloom varieties such as Cherokee Purple, German Johnson, and Green Zebra are provided.

Author: Reynolds, Jonathan
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
Recipe, Marketing, History, Cookery (Tomatoes), Tomatoes, Tomato breeding

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Food: the neighborhood

Article Abstract:

Restaurants in New York, NY, provide a social identity unique to the neighborhoods in which they are found. A recipe for avocado-wrapped crispy oysters with chipotle mayonnaise is included.

Author: Reynolds, Jonathan
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
New York, Social aspects, New York, New York, Restaurants, Oysters, Cookery (Oysters)

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In the raw

Article Abstract:

Recipes for crudo are presented and compared to sashimi. Crudo is considered to be the Italian version of sashimi.

Author: Reynolds, Jonathan
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
Fish (Food product), Cookery, Japanese, Japanese cooking, Cookery, Italian, Italian cooking, Cookery (Fish)

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Subjects list: Recipes and menus, Cooking
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