The regal gourmet: from quail's eggs to Alka-Seltzer, dining with the man who ate everything

Article Abstract:

A fledgling critic recounts a meal with famed critic Jeffrey Steingarten, during which she develops food poisoning, and another where the sushi chef cut them off.

Vogue (Periodical), Column, Humor and anecdotes, Personalities, Restaurant critics, Cookery (Cucumbers), Cucumbers, Steingarten, Jeffrey

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Best solo performance

Article Abstract:

Issues concerning a cook's preferences in working in her small kitchen alone as presented. The kitchen is small, personal and contains her most treasured objects. Sharing the space with someone with whom she is beginning a new relationship will require change.

United States, Social aspects, Cookery (Pasta), Pasta products, Kitchens, Cookery

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Lovin' spoonfuls

Article Abstract:

Presented are recipes for roasted chicken with chutney, puree of peas and watercress and couscous with celery, parsley and red-wine vinegar.

Planning, Cookery (Peas), Pea, Dinners and dining, Dining, Cookery (Bulgur), Cookery (Poultry), Bulgur, Poultry (Meat), Watercress

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