The square root

Article Abstract:

The turnip is one of the world's oldest foods and it has sometimes been scorned as a food of the poor. It can be boiled, mashed, served in soup or put into a stew. Six recipes are included.

Usage, Vegetables, Cookery (Vegetables), Turnips

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Going with the grain

Article Abstract:

Food enthusiasts of the 1990s are discovering whole-grain salads, pilafs, terrines and casseroles. Five recipes featuring grains are presented.

Grains, Cookery (Cereals)

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Dipping lightly

Article Abstract:

Low-calorie dips made with low-fat ingredients can be served as an alternative to fattening appetizers. Eleven recipes are included.

Recipes and menus, Low-calorie diet, Low calorie diet, Dips (Appetizers)

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