The thrill of the expected: a Thanksgiving feast

Article Abstract:

A woman describes her failed attempts at changing the traditional Thanksgiving menu. She found that people expect to eat foods such as turkey, cranberry sauce, and pumpkin pie at Thanksgiving. She does make some substitutions, such as serving bread stuffing instead of oyster dressing.

Personal narratives, Thanksgiving cookery, Thanksgiving Day, Thanksgiving cooking

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Mimi Sheraton picks the top 10 women cooks of 1996

Article Abstract:

Top women cooks include Colette Peters who has written several books about cake-baking and decorating. Other women cooks recognized include Susan spicer, a New Orleans chef, and Laura Chenzel, who founded a goat cheese plant that employs 14 people.

Working women

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1-800-feasts

Article Abstract:

Many companies sell excellent food appropriate for holiday gifts or entertaining by mail or telephone. A list of such companies is provided and the foods they sell are described. Each company's address and telephone number are included.

Food industry, Mail-order industry, Mail order business, Directory

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