Up-to-the-minute rice
Article Abstract:
Rice is replacing pasta as the main ingredient of one-pot meals. Seven recipes are presented, including Mexican rice, rice with andouille and kale and Indian rice with shrimp.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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The raw and the cooked
Article Abstract:
Salads have become more substantial as eating habits in general have become lighter, and they are an ideal summer meal. Six recipes for main dish salads are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Rabbit is rich
Article Abstract:
Most rabbit meat in the US comes from domesticated varieties. Rabbit is often cooked in stews to prevent it from becoming too dry. Five recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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