A five-star children's menu

Article Abstract:

Chef James Reaux was inspired by his own children to prepare innovative and nutritious dishes that appeal to kids who dine at the Boca Raton Resort and Club in Florida. He created an all-natural baby food menu. Food for older children is presented in fun ways, such as pancakes shaped like tennis racquets.

Florida, Services, Restaurants, Resorts, Boca Raton, Florida, Reaux, James, Boca Raton Resort and Club, Boca Raton, Florida

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Dinner with Wolfgang Puck and his family

Article Abstract:

Cook Wolfgang Puck enjoys himself cooking in the company of his sons, Byron and Cameron Puck believes that creating some of his delicious recipes is a wonderful way to spend quality time with his family.

United States, Methods, Cooking, Cake, Cakes, Criticism and interpretation, Cookery, Cookery (Strawberries), Strawberries, Pizza, Wolfgang Puck's Pizza, and More! (Book), Puck, Wolfgang

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Inside

Article Abstract:

British chef Annabel Karmel, shares the ways by which children can be tempted to eat nutritious food. Recipes for preparing nutritious dishes, making it appealing for children are also presented.

United Kingdom, Food Manufacturing, FOOD AND KINDRED PRODUCTS, Health Foods, Children, Innovations, Beliefs, opinions and attitudes, Natural foods, Chefs, Karmel, Annabel

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