Chicken: the myths, the facts, the risks, the health benefits

Article Abstract:

Chicken is low in fat and provides necessary nutrients. Approximately one-third of chicken bought in stores is tainted with salmonella, but careful handling and thorough cooking will keep diners safe. Tips on storage are given, along with six recipes.

Cooking, Safety and security measures, Chickens, Cookery (Chicken), Chicken (Meat)

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"It runs in the family." (gene-linked health risks; includes related article)

Article Abstract:

A woman who has a family history of ovarian cancer describes the research she undertook to determine if she was genetically predisposed to the disease. Advice is presented on how to conduct similar research, including hints on creating genograms.

Research, Personal narratives, Genetic aspects, Ovarian cancer, Risk factors (Health), Genetic screening, Genetic testing

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Flexible work schedules: do the benefits outweigh the risks?

Article Abstract:

More and more companies are offering workers the chance to use flexible scheduling. However, many workers are reticent to take advantage, feeling that it may make them a target for a layoff, or that they will be passed over for a promotion.

Evaluation, Flexible work hours, Flexible hours

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