Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrates, fiber and water intakes

Article Abstract:

A new study investigates what dietary components may be responsible for relationships between energy intake, energy density and weight status among free-living individuals.

China, Physiological aspects, Obesity, Diet, Fat metabolism, Protein metabolism, Carbohydrate metabolism, Fiber in human nutrition, Dietary fiber

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The potential of various foods to serve as a carrier for micronutrient fortification, data from remote areas in Indonesia

Article Abstract:

Research is presented describing the study of Indonesian households to determine the level of fortified micronutrient food types consumed in different areas.

Indonesia, Food and nutrition, Nutrition

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