Folic acid and food fortification: implications for the primary care practitioner

Article Abstract:

Food and Drug Administration regulations require that by January 1, 1998, enriched flour be fortified with 140 mcg of folic acid per 100 g of flour. This folic acid fortification of cereal products is intended to reduce neural tube defects (NTDs) and other congenital anomalies. A daily intake of 400 mcg of folic acid is the goal, and intake of one or more milligrams a day should be avoided except for women with a history of an NTD-affected pregnancy. Primary care practitioners should educate their patients about the benefits of folic acid and good dietary sources.

Health aspects, Folic acid, Breakfast cereals, Enriched foods, Grain products, Enriched cereal products

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The identification and management of self-mutilating patients in primary care

Article Abstract:

Primary care providers can diagnose and intervene on behalf of self-mutilating patients. Clinicians who recognize the signs of self-mutilation and form a trusting relationship with the patient can lead that patient to beneficial psychotherapy or psychotropic medication treatments. Self-mutilating behavior often stems from psychological crises such as abuse, addiction, or family trauma.

Care and treatment, Mental illness, Mental disorders, Self-mutilation, Self mutilation

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