Little fish, big taste

Article Abstract:

Anchovies are a wonderful flavor enhancer. They add depth and richness to all kinds of foods, may they be vegetable, meat dishes or game. Recipes of dishes with anchovies are presented. They include anchovy-garlic lamb chops, frisee salad with Roquefort-anchovy dressing, and tomato-tapenade bites.

Appreciation, Cookery (Anchovies), Anchovies

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A taste of Spain

Article Abstract:

Tapas are Spanish appetizers which can be eaten before meals or enjoyed as a main course. Some of the Spanish listed recipes include pimiento and cheese-stuffed pork, mini chorizo kabobs, raisin cabbage salad, vegetable paella and vanilla-ginger flan.

Cooking, Pork, Vegetables, Cookery (Pork), Salads, Cookery (Vegetables), Cookery, Spanish, Spanish cooking

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A taste of Asia

Article Abstract:

Dishes from the Far East are excellent additions to party fare. Rice, a staple food for most Asian dishes, should be carefully prepared with regard to the particular type of rice. Several recipes that use walnuts are included.

Cookery, Asian, Asian cooking

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