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Longitudinal development and tracking of calcium and dairy intake from teenager to adult

Article Abstract:

There are a number of difficulties associated with tracking calcium and dairy intake from adolescence into adulthood. The predictability of calcium intake is relatively weak, and for this reason it is not possible to restrict the identification and treatment of people with low calcium intake to adolescence. It is important to be aware that a change in dairy intake which begins in adolescence may not persist into adult life. This has implications for the development of ways of preventing osteoporosis.

Author: Kemper, H.C.G., Twisk, J.W.R., Post, G.B., Van Staveren, W.A., Welten, D.C.
Publisher: Macmillan Publishing Ltd.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1997
Prevention, Food and nutrition, Teenagers, Youth, Calcium in the body, Calcium (Nutrient)

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Nutrient intake and biological maturation during adolescence. The Amsterdam growth and health longitudinal study

Article Abstract:

A study reveals that there is a relationship between the intake of food and the rate of biological maturation. Early maturers consume less energy and protein per kg body weight as compared to late maturers. Early maturers tend to remain fatter at a young adult age, while late maturers seem to have a balanced energy consumption of food, and show a higher amount of physical activity leading to lower body fat mass.

Author: Kemper, H.C.G., Post, G.B.
Publisher: Macmillan Publishing Ltd.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 1993

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Effects of health measurements and health information in youth and young adulthood in dietary intake: twenty year study results from the Amsterdam Growth and Health Longitudinal Study

Article Abstract:

This article discusses the results of a longitudinal study on the relationship between diet, health status, and health risk assessment.

Author: Kemper, H.C.G., Twisk, J.W.R., De Vente, W., Post, G.B., Van Mechelen, W.
Publisher: Macmillan Publishing Ltd.
Publication Name: European Journal of Clinical Nutrition
Subject: Health
ISSN: 0954-3007
Year: 2001
Netherlands, Health aspects, Statistical Data Included, Research, Cardiovascular diseases, Measurement, Risk factors, Risk factors (Health), Diet, Health risk assessment

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Subjects list: Physiological aspects, Osteoporosis, Food habits
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