No grain, no pain

Article Abstract:

Coeliac sufferers need to see a dietician to assess their understanding of their condition, explain what they can eat and drink and give advice about how to manage the diet. Great care must be taken when eating out. Sufferers must check processed food carefully because cereals with gluten are sometimes added during the production process to bind or spice food. Reading the listed ingredients is not enough and it is best to use the food list which is produced annually by the Coeliac Society. Absolute compliance is essential. Prescriptions are available for gluten-free products.

Celiac disease

---

Gain from pain

Article Abstract:

Arthritis patients and health professionals are participating in a UK patient partner scheme to assist professionals to learn more about the disability. Patients also learn about the development of osteoarthritis and rheumatoid arthritis and how they can communicate their problems to health professionals. Among professionals participating in the scheme are staff at St. Peter's Hospital, Chertsey, Surrey, UK.

Education, Arthritis, Therapist and patient, Therapist-patient relations

---

Similar abstracts:

• Abstracts: Let's put an end to pain. Hounded by pain
• Abstracts: No more achy joints: glucosamine touted in disease prevention. Acupuncture: procedure is gaining acceptance
• Abstracts: A woman with pelvic pain. An adolescent boy with hip pain
• Abstracts: An easier way to speak again. Closing options. Voice restoration prostheses: the options
• Abstracts: Alton Small. The Greatest Fear. Reflections of a lake

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.