Towards an understanding of young peopl'es conceptualisation of food and eating

Article Abstract:

The eating habits and food choices of adolescents are influenced by many factors, including peer approval. An investigation into the eating habits of young people, including their dietary patterns, is explored. The study interviewed 81 adolescents aged between 13 and 14 and asked them about their food beliefs and concepts. Analysis of the data shows that young people typically classify food as either 'healthy' or 'junk'. 'Fast' foods were considered acceptable for eating with friends and outside the home, while 'healthy' foods were more likely to be eaten in a home setting.

Psychological aspects, Research, Junk food, Junk foods

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A nutrition intervention programme for lower secondary schools in Greece

Article Abstract:

Researchers in Greece used a nutrition intervention programme with adolescents, with the aim of re-introducing cancer-preventing eating patterns. Greeks have traditionally had a high intake of fruit and vegetables, which have been shown to be beneficial in preventing cancer. However, nutrition patterns amongst adolescents are changing to include more Western-style fast and snack foods. The programme had a ten week duration and activities included discussion, games and workbooks. The programme was well-accepted and resulted in small dietary improvements.

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Health promoting schools: lessons from working intersectorally with primary schools in Australia

Article Abstract:

The Coalfields Healthy Heartbeat Schools Project (HHP) was launched in April 1993 in an attempt to improve health promotion in schools. The project, which was launched in the Coalfields district of New South Wales, included daily physical activity, nutrition as part of the curriculum, healthy school canteen, and it encouraged parents to pursue healthy activities. An overview of the project is given.

Diet, Health behavior in children, Child health behavior

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