Variation in fruit and vegetable consumption among adults in Britain. An analysis from the dietary and nutritional survey of British adults

Article Abstract:

Variation in fruit and vegetable consumption in UK adults was examined. The manual social class and those receiving benefits were negatively associated with fruit and vegetable consumption, and smokers were significantly linked with low fruit and vegetable intake. Being married was linked to increased fruit and vegetable intake and eating home grown produce was linked to high intake.

Diet therapy

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Reply: By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease: Response to commentary

Article Abstract:

Andrew Ness and others unfairly criticized the conclusion that heart disease is around 15% lower at the 90th centile of fruit and vegetable consumption than at the 10th. The estimated 15% was based on various calculations which brought the same result. The critics did not offer evidence to refute this conclusion.

Coronary heart disease, Medical research, Criticism and interpretation

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Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men

Article Abstract:

Research is presented describing the study of older men with a history of heart disease from Caerphilly, Wales, to gauge how differing levels of vegetable and fruit intake affects them.

Nutrition

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