Women's dietary fat and sugar intakes: implications for food based guidelines

Article Abstract:

A study was conducted on how women's dietary data can be used to formulate food based dietary guidelines for fat. The dietary intake data was examined cross-sectionally using the seven-day diet history method. The results indicate that existing dietary data can be used to formulate specific food based dietary guidelines. The results also suggest that diets higher in sugar are not necessarily more dilute in micronutrients.

Women, Food and nutrition, Sugar, Nutrition, Dietary fat, Nutritional requirements

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The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues

Article Abstract:

The influence of food consumption survey duration on estimates of percentage consumers, and meant total population intakes is examined, and its relevance for public health nutrition and food safety issues is considered. Survey duration was found to influence estimates of percentage consumers and intakes in consumers, although not mean total population intakes.

Research, Food consumption

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Barriers and benefits of a healthy diet in Spain: Comparison with other European member states

Article Abstract:

Differences in expected benefits and problems of following a healthy diet between Spain and the rest of the European Union were studied.

Diet

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