A feast from the land of tides

Article Abstract:

The Lowcountry is a wide region encompassing parts of several Southern states. Its people are characterized by a blend of different cultures, and as a result, Lowcountry cuisine reflects this diversity.

Food and nutrition, Southern States

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A cut above the rest

Article Abstract:

Several ineteresting and attractive ways to slice vegetables are illustrated. Fruit peel, such as lemon rings, also make attractive garnishing. Detailed instructions are include.

Methods, Vegetables, Cookery (Vegetables), Garnishes (Cookery), Garnishes (Cooking)

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Dill bread and all the trimmings

Article Abstract:

Recipes for dill bread, potato soup, curried turkey spread, and cookies are presented. The dill bread can be baked in a casserole dish instead of a loaf-pan.

Bread, Soups, Cookies, Casserole cookery, Casserole cooking, Cookery (Turkeys), Turkey (Meat)

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