A memorable Passover

Article Abstract:

The Jewish festival of Passover is celebrated with meals cooked in teh traditional manner along with ceremonial matzo bread. Kosher products are required for Jewish preparations, but some non-kosher ingredients can be also be used for making recipes such as Passover brisket, tzimmes and sponge cake.

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The well-dressed salmon

Article Abstract:

Recipes featuring salmon are presented. Included arerecipes for glazed teriyaki salmon, chili-rubbed salmon, salmon chowder, and salmon steaks with lemon-mustard sauce. Tips on testing the level of doneness and removing the tiny white bones are also included.

Cooking, Salmon, Cookery (Salmon)

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An enriching Passover

Article Abstract:

Suggestions and recipes are presented for new recipes that can be used alongside traditional Passover recipes. The recipes include a saucy brisket that can be prepared a day or two ahead, and a mushroom matzo kugel, which freezes well for future use.

Cookery, Jewish, Jewish cooking

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