Age of Elegance

Article Abstract:

Recipes used by the Brandon Luncheon Club for a recent Victorian supper celebration are presented. The menu included marinated stuffed fillet of beef, mashed potatoes with crab mariniere, sugar snap peas with champagne dressing, cold zucchini soup, watermelon sorbet, and southern custard crepe cake.

Suppers

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Surfside with style

Article Abstract:

A week's worth of quick and easy recipes to use on a trip to a beach cottage is presented along with a shopping list to aid in planning. Recipes include grilled flank steak, chicken fajitas, savory summer pie, beef salad Nicoise, and chicken tostadas.

Planning, Vacations, Quick and easy cookery, Quick and easy cooking

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Herbal accents

Article Abstract:

Innovative use of herbs in main courses such as in steaks, salmon and chicken are presented. The spices used in the main dishes are meant to add a surprising flavor that enhances the palatability of the main dishes.

Usage, Herbs

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