An easy Easter brunch

Article Abstract:

Suggestions and recipes are presented for an Easter brunch that can be eaten out of doors. The suggestions include curried chicken salad spread, fresh fruit salad with celery-poppy seed dressing, double-stuffed eggs, sunny spring lemonade, and steamed asparagus with tomato-basil dip.

Easter cookery, Easter cooking, Brunches

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Easter eggs grow up

Article Abstract:

A description is presented of the use of eggs to design Easter decorations which are decorative but not edible. The use of egg-shells, dried flowers, living plants and colored boiled eggs is discussed.

Design and construction, Easter decorations

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A gathering at harvest

Article Abstract:

Attractive Thanksgiving table arrangements can be made from natural materials such as leaves and fruit. A Thanksgiving menu can include Cracked Caramel-Pumpkin Pie and Acorn Squash-Thyme Soup.

Thanksgiving cookery, Thanksgiving cooking

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