Bean Cuisine

Article Abstract:

Beans are a food staple in a myriad of nations due to their nutritional value, as well as the flavor they provide to foods or served by themselves. Tips for cooking beans, and recipes for chocolate baked beans with mole sauce, black bean gazpacho salad and mashed white beans with roasted garlic are given. Gardening tips are also described.

Methods, Growth, Vegetable gardening, Legumes, Cookery (Beans), Beans

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The perfect cure

Article Abstract:

Four recipes are presented for dishes made with country ham. They include country ham with a honey glaze, fettuccine with country ham, country ham pate and cornmeal madeleines with country ham.

Cookery (Ham), Ham

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Catch of the kitchen

Article Abstract:

Recipes for three New England-style seafood stews are presented. They include Portuguese seafood stew, Kennebunk lobster stew and Nantucket scallop stew. A recipe for crackers is also offered.

Cookery (Seafood), Seafood, Stews, Crackers

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