Cast-iron chefs

Article Abstract:

Three Southern chefs develop recipes that use chicken and incorporate at least five of the ingredients from peas, beans, rice, tomato, melons and lettuce. These recipes include Hoover's Picnic Salad with Honey-Mustard Dressing, Tom's Roasted Chicken with Wilted Salad Greens and Sara's Grilled Chicken-Cornbread Salad.

Food preparations, not elsewhere classified, All Other Miscellaneous Food Manufacturing, Prepared Salads, Salads, Chicken (Meat)

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Holiday wine guide

Article Abstract:

There is an impressive list of producers in both North and South America who produce wine, which costs less than $12, but one should know how to serve and enjoy it especially in the holidays. It is important for one to choose the right glass and save the leftover wine as part of Christmas celebrations.

Methods, Wine tasting

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Jazzing up spaghetti sauce

Article Abstract:

Recipes that use spaghetti sauce for a little added twist are given. They include chicken caprese with tomato-basil cream, rice stuffed peppers, and eggplant sandwiches.

Pasta products, Sauces

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