Cook gelatin desserts

Article Abstract:

Three gelatin desserts can add a nice final touch to a fancy dinner party. No longer just staples at school cafeterias, ladies' luncheons and children's parties, these gelatins can be made into elegant desserts, such as Coffee-and-Cream Chill, Sherried Gel with Stirred Custard and Ginger Ale Ambrosia.

Appreciation, Gelatin, Desserts, Cookery (Gelatin)

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Sugar on the vine

Article Abstract:

Two watermelon recipes are presented, one using watermelon as an appetizer and the other as a bread spread. The South has long used watermelon to produce sugar, boiling the fruit to extract the sweet syrup.

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Wonderful watermelon

Article Abstract:

Watermelon's importance as a main ingredient is well emphasized in recipes which use watermelon as an appetizer, a salsa and as a drink. All the recipes depend on the watermelon's sweetness for flavor.

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