Cook with confidence

Article Abstract:

Tips that ensure perfect cooking by developing a plan on working with new and the old recipes are provided. Some of these tips include using the oven by baking multiple items at the same time requiring same temperature and using shallow, uncovered casserole dishes for convectional cooking.

United States, Cookery, Baking

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Succulent quail

Article Abstract:

Recipes for quail, a tasty and juicy game bird, are presented. These are the Asian Grilled Quail, the Quail Smothered in Gravy, Quail and Dressing, and Quail Stroganoff. Eating etiquette for quail is easy. The breast meat is eaten with knife and fork and what is left is finger food.

Food and nutrition, Cookery (Poultry), Poultry (Meat), Southern States, Recipes, Southern United States

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