Cooking for a crowd

Article Abstract:

Recipes for chicken chimichangas, lasagna, and chili are presented. Ingredients for the chicken chimichangas include 7 cups chopped cooked chicken and 3 cups shredded Cheddar cheese. Ingredients for lasagna include 2 cups shredded mozzarella cheese and 2 large eggs.

Cooking, Cookery

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Down-home and delicious

Article Abstract:

Mama Dip, the owner of Mama Dip's Kitchen in Chapel Hill, North Carolina is a best-selling cookbook author and a community role model. As she talks about her causes, she expends considerable energy nurturing those around her and supporting the community.

North Carolina, Beliefs, opinions and attitudes, Restaurateurs, Dip, Mama

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Cooking for a crowd

Article Abstract:

Donna Daniel Teague, the Florida reader, has always enjoyed cooking for community projects and school functions. She shares interesting recipes for groups of hundred, which can also be prepared to serve a family.

Florida, Recipes and menus, Holiday cookery, Holiday cooking

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