Corn: a southern sweetheart

Article Abstract:

Corn has been a staple fare in American cuisines for centuries, especially in the Southern states. Whether served by itself or as part of a dish, corn has never failed to please palates. It is at its best when cooked immediately, since it loses its natural sugars after it is picked.

Cover Story, Appreciation, Corn, Cookery (Corn)

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Cheers to cheddar

Article Abstract:

Cheddar cheese complements and heightens flavors of other ingredients in a dish. Mild cheddar gives a subtle flavor while the strong one provides a very distinctive taste to bread. Recipes for cheddar cheese souffle and cheddar cheese-pepper bread are presented.

Cheddar cheese

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A warm winter supper

Article Abstract:

Recipes for a great dinner for a cold winter night are presented. Dishes presented include cream of pimento soup, bananas glace, seasoned breadsticks and a salmon and vegetable ragout.

Cookery (Bread), Soups, Salads, Salmon, Cookery (Salmon), Bananas, Cookery (Bananas)

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