Down by the river

Article Abstract:

Tidal waters prompt thousands of blue crabs to migrate through Maryland's Miles River every summertime. Residents in the area use the opportunity to hold annual crab festivals where friends and neighbors gather together to partake of crab treats.

Appreciation, Fairs and festivals, Cookery (Crabs), Crab meat, Maryland, Blue crabs, Blue crab

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My great escape

Article Abstract:

Trout recipes are presented. These include recipes of sweet onion-stuffed trout, trout amandine and bacon-wrapped trout stuffed with crawfish. The way to cook their respective sauces are also mentioned.

Trout, Cookery (Trout), Stuffed foods (Cookery), Stuffed foods

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The comfort of cider

Article Abstract:

A selection of recipes using cider to add the flavor of apples is presented. The recipes which include apple pudding cake and warm citrus cider are described.

Cookery (Cider)

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