Exercising the need to knead

Article Abstract:

People who enjoy breadbaking appreciate the history and nuances which surround breads. For surgeon Harold Cannon, breadbaking is an art which continuously evolves, providing him with a chance to change recipes according to his diet.

Cookery (Bread), Bread, Appreciation, Baking, Varieties, Dough

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In pursuit of perfect fried chicken

Article Abstract:

Fried chicken is a delicious Southern tradition, although it suffers from a reputation os a fat-filled, high-calorie food. Several tips on how to cook the perfect fried chicken are presented.

Cookery (Chicken), Chicken (Meat)

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Quick! Winter warm-ups

Article Abstract:

Apple-orange cider, beef stroganoff, cheese fondue, and chili are perfect foods on those chilling days. Recipes are included.

Quick and easy cookery, Quick and easy cooking, Cookery (Beef), Beef, Chili con carne, Cider, Fondue

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