Farther south of the border

Article Abstract:

South American cuisine has generally remained undiscovered by the majority of North Americans. However, Argentine, Brazilian and Peruvian restaurants located in major cities across the US provide food lovers with an opportunity to sample the cuisine.

Cookery, South American, Latin American cooking

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Leslie Land explores the lure of farmed salmon and offers three ways to serve the catch of the day

Article Abstract:

Several recipes for salmon are presented. These are gravlax, broth, chowder and stir-fried dishes. One whole fish can be divided into four parts and each can be used for a different recipe.

Methods, Recipes and menus, Salmon, Cookery (Salmon)

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High on the hog

Article Abstract:

Pork dishes are appreciated by everyone. Modern technology have even made pork lesser in calories and cholesterol than chicken to the delight of pork lovers.

Meat, Pork, Cookery (Pork)

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