Feasting with friends

Article Abstract:

Ideas for recipes to celebrate Thanksgiving Day are presented. A gathering of family and friends at Loyd Hall Plantation, Louisiana, is described and their recipes for deep-fried turkey, sweet potatoes, chutney and pecan pie are described.

Louisiana

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Tastes of the South: Deep South

Article Abstract:

Deep South food offers various cuisines from fried chicken, pimento cheeses, and deviled eggs to iced teas, cream pies, and boiled peanuts. The food roots from small family farms and the farmers who had gardens to provide sustenance.

United States, Evaluation, Food habits

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Thanksgiving from our staff

Article Abstract:

A selection of recipes prepared and tested by Southern Living food writers for Thanksgiving is presented. Traditional favorite recipes for food ranging from pork loin and butter muffins to pecan icecream are described.

Gourmet foods, Gourmet food

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