Golden oldies

Article Abstract:

Joe's Stone Crab restaurant in Miami, FL, Middendorf's restaurant in Manchac, LA, Joe T. Garcia's in Forth Worth, TX, and Stephenson's Old Apple Farm in Independence, MO, are worth visiting. They offer food and family service grown famous during 50 or more years of operations.

Evaluation, Food services, Restaurants, Southern States

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Shrimp on the bayou

Article Abstract:

Jimmy Lirette is a veteran shrimper at the Bayou Cocodrie in south Louisiana. Following a bountiful harvest, Lirette and his family and friends gather for an outdoor shrimp feast. Several shrimp recipes are presented.

Recipes and menus, Practice, Shrimps, Shrimps (Animals), Shrimpers (Persons)

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Autumn in a jar

Article Abstract:

Canning is a traditional way of making sweet preserves, jellies, chutneys, conserves and relishes. Several recipes and canning techniques for making such delicacies are presented.

Methods, Cooking, Vegetables, Cookery (Vegetables), Fruits (Food), Cookery (Fruit), Canning and preserving, Canning (Food)

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