Handing down cornbread

Article Abstract:

Chef Earles believes that the right sauces and toppings can make cornbread a great main dish. His recipes include Vicksburg cornbread, which includes gouda cheese and green onions, a cornbread souffle and cornbread topped with bacon, butterbeans and tomatoes.

Recipes and menus, Cookery (Bread), Bread, Cookery, American, Southern cooking, Earles, Johnny

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Seeds of change

Article Abstract:

Christopher Columbus' famous voyage not only resulted in the discovery of the new world, it also brought corn and potatoes to Europe. These foods later on became staples in Europe.

Exhibitions, Corn, Cookery (Potatoes), Potatoes, Cookery (Corn), Smithsonian Institution. National Museum of Natural History

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Weekend

Article Abstract:

A description of the attractions of the French Quarter of New Orleans, LA, is presented. Advice is given on shopping centres, tourist attractions, restaurants and accommodation.

Travel industry, Recreation, Louisiana, New Orleans, Louisiana

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